With over two decades of experience in the culinary and hospitality industry, Natasha Gordon brings a wealth of expertise, creativity, and leadership to her role as Head of Meals and Catering. As Managing Partner and Chef of Anointed Meals, Natasha has been at the forefront of designing and preparing healthy, flavorful meal options—including plant-based specialties—sourced from local markets and trusted purveyors.
Her career spans a diverse background in fine dining, event catering, and hospitality management. Natasha has led teams in high-profile environments, from serving as Maitre’d with the Motion Pictures Association of America to owning and operating Exquisite Catering and Services. Her expertise includes menu creation, event execution, customer  service, food safety compliance, and large-scale catering operations. Known for her hands-on approach, Natasha manages everything from menu development and kitchen operations to customer relations, ensuring each client receives an exceptional dining experience. Licensed as a Food Service Manager, she combines culinary skills with a strong foundation in hospitality and customer care. Natasha’s passion for food is matched by her dedication to excellence, making her an integral leader in delivering memorable meals and first-class catering experiences.